“Here is one of my sipdowns from September and a tea that was a totally new and very challenging experience for me. This was a purple yabao that was processed as a black tea. Though I tend to be a...” Read full tasting note
Purple Buds from wild Camellia Assamica Dehongensis were picked in earliest part of Yunnan’s tropical spring time and then processed into a special kind of black tea. Wilted for 48 hours (longer than other black teas) has allowed the strong tannins to soften giving the an impressive balance between strength and softness. Sweet, pungent, camphor, flowers and fruit can all be found in this incredibly unique and rare tea!
Late March Harvest
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