“HELLO! Whaddya know, I’m back. Yes, I know. It has been an ETERNITY since I have been on here. Sorry. I’ve been dealing with ish, and my life has been so hectic lately that I haven’t had the chance...” Read full tasting note
Spring harvested tea leaves from Ning’er county of Simao. This has been picked as 1 leaf to 1 bud sets and processed carefully by rolling the tea into pellets. Like most Yunnan black teas, the tea benefits from short-term aging and develops a malty sweet taste and lovely fragrance with a hint of chocolate and flowers.
First Flush Spring Harvest
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