Traditional Process Dian Hong Black Tea of Feng Qing

A Black Tea from

Rating

84 / 100

Calculated from 4 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Bitter, Bread, Cacao, Floral, Forest Floor, Fruity, Malt, Sweet, Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 12 oz / 349 ml of water
Set water temperature to 200 °F / 93 °C
Use 5 g of tea
Steep for 2 min, 45 sec
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2 Tasting Notes View all

“Spring 2023: Another lovely black tea from YS at a great price! I get amaretto vibes from this tea with nice woody notes akin to a shou mei tea. Hints of caramel, chocolate, and spice, plus even...” Read full tasting note
“I got this black tea for more casual drinking and kombucha, and it fulfils such purpose very well. The smell is fruity and malty with lots of sweet notes like caramel. Wet leaf aroma is then more...” Read full tasting note

Description

Processed with very light oxidization and roasting this Feng Qing area tea has a strong taste with some astringency and a long floral sweet after-taste. This tea will continue to age and develop over the years.

Excellent choice for longer-term storage or just longer shelf-life for the lazy tea drinker!

Spring Harvest (Mid-March Harvested)

About Yunnan Sourcing

Company description not available.

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