“Okay, I guess I’m coming back to Steepster now. The funny thing is I honestly had no intention of coming back to the site save to read and like the tasting notes of others or maybe post the...” Read full tasting note
“This Dan Cong is reminiscent of Taiwanese high mountain oolongs a bit. The flavours seem more interesting than aromas here though. I can also see the similarity to Wu Dong Chou Shi Dan Cong (made...” Read full tasting note
“Da Wu Ye” known as Big Black Leaf grows almost exclusively in Phoenix Village in the Wu Dong Mountains of Guangdong. Da Wu Ye is a medium leaf varietal and natural hybrid of local “Ya Shi Xiang” bushes and “Shui Xian” varietal. The winter harvest is called “Snowflake Dan Cong” and has the lowest harvest quantity per bush of any Dan Cong.
The processing style is low-medium oxidation giving it a mixed green-red style leaf. There is a natural sweet creamy taste with a floral after-finish.
Late-April into early May 2018 harvest
Elevation: 650 meters
Roast Level: Light-Medium
Company description not available.