Yunnan "Black Gold Bi Luo Chun" Black Tea * Spring 2018

A Black Tea from

Rating

79 / 100

Calculated from 4 Ratings
Tea type
Black Tea
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Ingredients
Black Tea Leaves
Flavors
Almond, Bread, Butter, Chocolate, Cinnamon, Cream, Earth, Geranium, Grass, Green Beans, Honey, Malt, Marshmallow, Mineral, Molasses, Orange Zest, Peanut, Pine, Raisins, Smoke, Sugarcane, Walnut, Brown Sugar, Floral, Toasty, Tobacco, Cocoa, Sweet Potatoes, Toast
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 119 ml of water
Set water temperature to 200 °F / 93 °C
Use 4 g of tea
Steep for 3 min, 0 sec
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3 Tasting Notes View all

“Since I have just finished posting a review of Yunnan Sourcing’s spring 2018 Pure Bud Bi Luo Chun and I am not completely exhausted, I figured I may as well go ahead and post this review as a...” Read full tasting note
“Hits all the right notes for a daily driver black tea (for me.) Malty, light scent of fresh tobacco, a rich, floral (in that way autumn leaves are floral, y’know?), and bright background. Complex...” Read full tasting note
“Now this is my kind of black tea – malty, robust, and naturally sweet. The dry leaf has an intense brown sugar aroma, notes of toast and sweet potato, and a hint of tobacco. Wet leaf had an even...” Read full tasting note

Description

Spring 2018 harvested tea leaves from Ning’er county of Simao. This has been picked as 1 leaf to 1 bud sets and processed carefully rolling the tea into pellets. Like most Yunnan black teas the tea benefits from short-term aging and develops a malty sweet taste and lovely fragrance with a hint of chocolate and flowers.

First Flush Spring 2018 harvest

About Yunnan Sourcing

Company description not available.

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