“I brewed this tea gong fu style as I do for most. Based off of the aroma of this tea – I had high hopes for this one. When steamed, the leaves take on a sweet aroma of grapes and lychee with a...” Read full tasting note
Mi Lan Xiang (aka Honey Orchid Aroma) Dan Cong is the most well-known Dan Cong style. This is a high mountain pluck from older trees (Lao Cong) growing at an altitude of 1250 meters.
This is a very lightly processed Dan Cong with a perfectly balanced roast to green ratio. This is achieved through several stages of low temperature charcoal roasting. The tea has a creamy natural milk taste that is countered by a bouquet of flowers and honey-like sweetness. This is an ultra-premium Dan Cong that will not disappoint even the pickiest Dan Cong aficionados!
April 2018 picking
Wu Dong Mountains, Guangdong Province of China
Company description not available.