“Yay, I’m back on Steepster after a hellacious three days of work. I put in a 10 hour day on Saturday followed by an 8-9 hour day Sunday and then another 10 hour day yesterday. Today is the closest...” Read full tasting note
“It never ceases to surprise me how many excellent variations of the basic tippy dianhong tea exist. This is one of them. This tea has a strong base of sweet potatoes and baked bread but on top of...” Read full tasting note
Jingmai Mountain area is a large area in the southern part of Lancang county of Simao Prefecture. There are more than 50 villages in the Jingmai mountain range, almost all are involved in tea cultivation and processing. Our Jingmai Wild Arbor tea is made from a naturally occurring Jingmai assamica varietal that is naturally hybridized and smaller in scale than pure assamica.
The tea brews up a chocolate and floral sweetness much like a Zheng Shan Xiao Zhong, but with it’s own unique character.
April 2018 harvest!
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