Jingmai Mountain Wild Arbor Black Tea of Spring 2018

A Black Tea from

Rating

82 / 100

Calculated from 4 Ratings
Tea type
Black Tea
Do you recommend this tea?
Recommend to Facebook friends
Tweet this tea on Twitter
Ingredients
Black Tea Leaves
Flavors
Almond, Black Pepper, Bread, Butter, Caramel, Cinnamon, Cocoa, Cream, Earth, Ginger, Green Beans, Hazelnut, Lemon Zest, Malt, Marshmallow, Mineral, Molasses, Nutmeg, Orange Zest, Peanut, Raisins, Red Apple, Sugarcane, Tobacco, Vanilla, Walnut, Asparagus, Broccoli, Melon, Peach, Spinach, Sweet Potatoes
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 118 ml of water
Use 6 g of tea
Join the largest Community of Tea Experts
Review this tea
Save to your wishlist
Add to your cupboard
Edit tea info

2 Tasting Notes View all

“Yay, I’m back on Steepster after a hellacious three days of work. I put in a 10 hour day on Saturday followed by an 8-9 hour day Sunday and then another 10 hour day yesterday. Today is the closest...” Read full tasting note
“It never ceases to surprise me how many excellent variations of the basic tippy dianhong tea exist. This is one of them. This tea has a strong base of sweet potatoes and baked bread but on top of...” Read full tasting note

Description

Jingmai Mountain area is a large area in the southern part of Lancang county of Simao Prefecture. There are more than 50 villages in the Jingmai mountain range, almost all are involved in tea cultivation and processing. Our Jingmai Wild Arbor tea is made from a naturally occurring Jingmai assamica varietal that is naturally hybridized and smaller in scale than pure assamica.

The tea brews up a chocolate and floral sweetness much like a Zheng Shan Xiao Zhong, but with it’s own unique character.

April 2018 harvest!

About Yunnan Sourcing

Company description not available.

Teas Similar to Jingmai Mountain Wild Arbor Black Tea of Spring 2018

Recommended Teas to Try