Imperial Feng Qing Dian Hong Black Tea of Yunnan * Spring 2018

A Black Tea from

Rating

80 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Black Tea Leaves
Flavors
Almond, Black Pepper, Bread, Camphor, Caramel, Celery, Cinnamon, Cocoa, Coffee, Coriander, Earth, Eucalyptus, Grapes, Grass, Green Beans, Green Bell Peppers, Herbaceous, Lemon, Malt, Maple Syrup, Marshmallow, Mineral, Orange Zest, Peanut, Pine, Red Apple, Smoke, Straw, Sugarcane, Sweet Potatoes
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 118 ml of water
Use 6 g of tea
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1 Tasting Note View all

“This was another of my sipdowns from the second half of 2020. I want to say that I drafted notes for this review in either late October or early November. I can’t be sure. Anyway, this was a...” Read full tasting note

Description

This is the classic recipe of light fermentation black tea that has been produced by the Feng Qing tea factory for decades. It is hand-processed at each stage and isn’t rolled by machines so the leaf shape is well preserved and un-broken. The brewed liquor is a golden orange that is incredibly smooth and can be infused more than any black tea I have ever tasted. Both a beautiful tea and a tasty tea.

Production period: Spring 2018
Area: Feng Qing County of Lincang (Yunnan)

About Yunnan Sourcing

Company description not available.

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