“For my final review of the day, I’m going to dip a little further into the backlog than I did with my last two reviews and look back to my last sipdown of October. The Classic Bai Lin Gong Fu Black...” Read full tasting note
“So I didn’t see this tea on here for This Year and I didn’t feel like adding it myself blah blah so last year’s tea right here is well fine enough for me lol. This one is always delicious its malty...” Read full tasting note
“Well, I have generally determined that Golden Blacks are one of my favorite types of tea. So, time to step my game up a notch! Western Style. 3 min with 212F Water. Wet leaf smells like honey and...” Read full tasting note
“I had this tea again and again it was Western style. I am starting to warm up to it, actually. Yes, it is till very demanding to its management (i.e., easy to oversteep), it is still not...” Read full tasting note
Bai Lin Gong Fu (aka Golden Monkey) Black Tea is made from Fuding Bai Hao “White Pekoe” varietal tea leaves. Our Premium grade is a one leaf to 1 bud semi-tippy grade. The tea leaves are picked in sets with 1 leaf and 1 bud. The processing allows for a golden-orange furry tip completmented by a dark leaf.
The brewed tea is sweet, viscous, fruity and floral. Very smooth drinking black tea with a little bit of bite, but not too much. Some people might prefer this to our pure tips Imperial Grade.
This tea is often referred to as “Golden Monkey” Black tea by western vendors.
Spring 2018 harvest (Late April)
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