“In case anyone who reads my reviews has missed it, I have been focusing on polishing off a lot of the spring 2018 black teas and Dancong oolongs that I purchased that year. I spent way too much...” Read full tasting note
“Sunday morning gongfu session shared with the house. I plopped a clump of the downy, golden curls into Housemate #2’s hand so she could feel it and smell it before having her first cup. She said...” Read full tasting note
“I was able to try gongfu with this tea, so here are some updated notes. Gongfu (3g/60ml/85 C), 10 steeps total: I started with a 10 second steep and added 5-10 seconds for the first several...” Read full tasting note
This rare and beautiful tea is crafted from spring harvested leaves plucked from established plantation bushes in the Mojiang area of Simao. The tea is carefully processed to keep its lovely appearance and guard its subtle sugarcane and malt flavors. This is an incredible and rare tea with an appearance and taste that will dazzle the drinker! Recommend using 85-90C water to brew this wonderful tea. Wash once briefly (5 seconds) and then drink the successive infusions. Keep infusion times very short initially!
Harvest time: March 2018
Harvest Area: Mojiang Town, Simao Prefecture of Yunnan
Company description not available.