“Okay, time for another review from the incrementally shrinking backlog. This one comes from either April or May of 2020. I was drinking a ton of white tea at the time, so unlike some of my other...” Read full tasting note
“Warm and busy day called for a western brew of some white tea. 1T/8oz/190F/3 solid steeps timed only by the color of the brew. A fourth steep was light but still nice. Dry leaf smells like the...” Read full tasting note
High quality hand-picked and processed silver needles (pure bud) white tea from Da Si village in Feng Qing county of Lincang.
Slight cinnamon spice aroma when brewed. Thick and sweet. Very lubricating mouth-feel that stays in the mouth after drinking.
Brewing tip: Use 90c water and keep infusion times short for the first 3 to 4 infusions. Can be infused 7 or 8 times!
March 2018 harvest!
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