“Time to shake off the weekend laziness and get a few more reviews posted from my backlog. This was the last review I logged in my 2020-2021 notebook. I’m almost finished with that one. Then I only...” Read full tasting note
“One of many Yunnan assamicas that are typically processed into puehrs but Yunnan Sourcing is now offering as regular red teas. Large wiry leafs, fresh floral malty aroma, which is being nicely...” Read full tasting note
We love pure Assamica varietal black teas and this early spring pick from the Shi Tou Xin Zhai (New Stone Village) area of the Nan Nuo Mountains in Menghai is both unique and delicious!
When we refer to pure Assamica, we are basically referring to the same tea plant that produces Pu-erh tea. In fact, this tea grower processes his teas into both black tea and Pu-erh tea, all from the same bushes.
This tea when brewed offers a dried longan type sweetness, a thick viscous body with a malty finish.
March 2018 Harvest
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