“The dry leaves smell like tamarind and after steeping for 15 to 20 minutes, the notes transform from marshmallow without the overwhelming sweetness to a noticeable cinnamon. However, the flavor is...” Read full tasting note
“This is about to become the newest victim in my 2020 sipdown campaign. I have not quite finished the last of this tea, as I still have 3 or 4 grams left, but I will very likely finish it up later...” Read full tasting note
“Big beautiful fat white fuzzy needles. A little too perfect looking. While I enjoy some white teas, differentiating tastes and aromas in white teas is difficult for me. Going to keep it simple...” Read full tasting note
This White Tea is first flush spring harvest! It is fresh and fruity in flavor. The infused brew is very white and laden with lots of hairs from these buds. Lots of anti-oxidants!
This is a special tea made from Jinggu Yang Ta Large Leaf varietal tea (Camellia Taliensis). The tea is picked in the early spring, wilted slightly and then dried with warm wind tunneled through the tea until it is dry. The taste is sweet and soupy with a sugarcane and lychee fruit aroma!
Spring 2018 Harvest
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