“This isn’t my favorite- it’s a bit boring. A little bit of a sweet, honey flavor but it’s mostly pretty bland.” Read full tasting note
“Here is a slightly more recent sipdown of mine. This one came from either early or mid-September. Considering that many of the reviews I had seen were mixed, I did not expect to like this tea all...” Read full tasting note
“Thank you Cameron B for sharing this with me! I broke out this sample today to go with a honey beer bread I made. However, dinner ended up being a lot earlier than I expected so I didn’t get a lot...” Read full tasting note
“[Spring 2018 harvest] I got this this in a swap with tperez a while ago, but I only got around writing about it now as I finish the bag. I found less sweet, malty, and cocoa notes in here than your...” Read full tasting note
s is a large leaf assamica hybrid (Yun Kang #100 and Chang Ye Bai Hao) grown in Ning’Er area of Simao. Just the buds are picked in the first week of March just as the bud shoots start to sprout after the tea plants awaken from their winter hibernation.
Processed with minimal wilting, and a medium level of oxidation gives this tea a subtle honey and flower aroma and honey-like sweetness.
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