“This is another of my summer sipdowns. I think this one comes from June. I know it was one of the first black teas I finished this summer. At the time I was drinking this tea, I recalled trying the...” Read full tasting note
“I didn’t like this tea at all when I first received it. It had an earthy, yam like profile which I don’t care for in black tea. So I put it away for a while and this afternoon, out of sheer...” Read full tasting note
“This tea has become a favorite (obsession?) for me in the two weeks since I received it. Western, gongfu, and cold brew have all been so different, but still delicious. The dry leaf is lovely to...” Read full tasting note
“Update: This turned into my daily driver and I fell into an easy rhythm with it brewing it western style. 5.5g:300ml, 10-15s rinse, 2:00, 2:20, 2:50. It doesn’t get bitter or astringent, but...” Read full tasting note
This is one of those rare black teas where tea leaves and expert processing come together to create something unique and enjoyable. High altitude mao feng varietal grown in the Wu Liang mountains of Simao is briefly fermented by special technique and then finally processed into black tea. The taste and aroma is distinctly floral and fruit throughout!
A unique tea that is quite different from any other Yunnan Black tea that we offer!
Spring 2018
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