Premium Qimen Black Tea of Huangshan * Spring 2017

A Black Tea from

Rating

79 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Chocolate, Cocoa, Floral, Lychee, Malt, Oats, Pumpkin Spice, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 110 ml of water
Set water temperature to Boiling
Use 4 g of tea
Steep for 1 min, 0 sec
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2 Tasting Notes View all

“This tea has strong chocolate notes in the smell, supplemented by malt and pumpkin spice. As for the taste, there I notice more of a cocoa bean flavour than chocolate. It is also quite floral for a...” Read full tasting note
“After sipping a Hao-Ya yesterday, I’m moving on to a Mao Feng this morning. Of course, you immediately notice the leaf shape is different, the Mao Feng being notably thicker as each is full and...” Read full tasting note

Description

This is a premium grade Qimen (aka Keemun) harvested in Huangshan county of Anhui. Qimen Black Tea (祁门红茶) is among the most famous black teas in China and has been consumed in the west for well over a hundred years. It’s fame is well deserved, and is derived from the unique Huangshan Mao Feng varietal and ideal growing conditions unique to the Huangshan area of Anhui.
Our Qimen Black Tea is a Mao Feng varietal and is also known as 特级香螺.
Qimen Black Tea is delightful to drink, never astringent, it brews up a sweet, chocolatey, and malt tea soup with some light floral notes. The floral taste rather than conflicting with the malty sweetness accentuates it and adds additional dimensions of complexity to this elegant tea.
Spring 2017 Harvest
Harvest Region: Anhui Province, Huangshan Prefecture, Qimen County

About Yunnan Sourcing

Company description not available.

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