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Grown naturally in a small family plot in Tong Mu Guan village in Wu Yi Shan, these Da Hong Pao varietal tea bushes have been growing without human involvement and are picked twice a year in May and late September!
The aroma is at once nuts, chocolate and floral, while the taste has these elements too, but also some slight astringency to complement it’s pungent and vibrant nature. Sweet and thick in the mouth the tea that reminds just how good unadulterated naturally grown tea can be!
Spring 2017 harvest
Only 40 kilograms this season!
Company description not available.
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