“I recently received the 2018 Spring harvest of this tea. I wonder if in previous years it was roasted slightly more than this year. This was a very light roast and the tea liquor produced during my...” Read full tasting note
Ma Tou Yan Rou Gui 马头岩肉桂 (lit. Horse Head Rock Cinnamon) is a unique varietal grown in the “Zheng Yan” Ma Tou Yan 马头岩 area of Wu Yi. Zheng Yan (正岩) refers to the innermost protected area of the Wu Yi Heritage site. It’s a protected area separate from the scenic area and outsiders are not allowed inside.
The “Zheng Yan Growing Area” refers to these tea gardens: tiānxīn yán/天心岩, mǎ tóu yán/马头岩, huìyuàn/慧苑, zhú kē/竹窠, bì shí/碧石, yànzi kē/燕子窠, jiǔlóng kē/九龙窠, yù cháyuán/御茶园, yù huā dòng/玉花洞, shuǐ lián dòng/水帘洞, fo guó/佛国, táohuā dòng/桃花洞, guìlín/桂林, sān yǎng fēng děng děng/三仰峰等等.
Ma Tou Yan area is 425 meters high. Rou Gui varietal has been grown here for over 100 years and many of the bushes are quite old. The mineral taste of the Zheng Yan area is present in this tea. The processing style is a medium level of roast done respectfully over 2 weeks time. The taste is silky and sweet… roast taste is there but not strong and will fade over a few months. Nice thick body with a long lasting sweet cinnamon-like after-taste. Tea can be infused 7 to 10 times if brewed gong fu style.
If you are a fan of high end Wu Yi or Rou Gui in general this tea is a must-try!
May 2017 Harvest
Company description not available.