“This was one of my most recent sipdowns as I finished my 10g sample pouch of this tea a couple days ago. Prior to trying this, I do not recall ever trying any other Xiong Di Zai. I found it to be a...” Read full tasting note
“This is an excellent oolong. It hits all of my favourite flavour notes and invites you to take a sip with a lush aroma. None of the flavours are overpowering. I can taste wildflower honey and...” Read full tasting note
Growing in Li Zi Ping Village near Phoenix Town “Xiong Di Zai” (brothers) tea varietal plants aged 80-150 years are growing naturally at an altitude of 1250 meters. This particular varietal is from a pair of trees that grew side by side in the village hundreds of years ago. The pair of trees produced for well over a hundred years, but then one died. The remaining tree was then propagated in the village where it’s still cultivated and picked today.
The taste is strong, thick and sweet with notes of orchid. The tea soup is a deep golden yellow hue and there is a a very strong milk aroma (nai xiang) in the after-taste.Late-April 2017 harvest
Li Zi Ping Village, Feng Huang Town, Raoping County of Guangdong Province.
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