“This review marks something of a step into unknown territory for me since I do not recall trying a Yunnan Bai Mu Dan prior to this one. Obviously, Bai Mu Dan is nothing new to me as, even though it...” Read full tasting note
“I used quite a lot of leaves today and I am glad I didn’t split it into two sessions instead. I got a really nicely balanced and well rounded taste with a lot of depth. The combination of vegetal,...” Read full tasting note
“Delicious white tea, I get strong hints of peaches and a nice sweetness throughout the tea.” Read full tasting note
“This is a delicious white tea for a great price. I have other teas made from Camellia Taliensis, this white can take the heat. Edit: I placed another order for this tea on BF.” Read full tasting note
This is a special tea made from Jinggu Yang Ta village area Large Leaf varietal tea (Camellia Taliensis). Made from first flush spring tea this White tea is delicious and fruity. First infusions give the impression of freshly cut green grass. Later infusions yield a floral and fruit smell and taste.
Simliar material to Yue Guang Bai, but different processing makes this tea unique.
Early March Harvest
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