Wu Liang Mountain Mao Feng Organic Yunnan Green Tea * Spring 2017

A Green Tea from

Rating

75 / 100

Calculated from 2 Ratings
Tea type
Green Tea
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Ingredients
Green Tea Leaves
Flavors
Bamboo, Butter, Chestnut, Citrus, Corn Husk, Cream, Floral, Grass, Hay, Honey, Honeysuckle, Lettuce, Lychee, Malt, Mineral, Orange Blossom, Peach, Pear, Smoke, Squash Blossom, Straw, Sugarcane
Sold in
Bulk, Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 4 oz / 109 ml of water
Set water temperature to 180 °F / 82 °C
Use 5 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“Another of the 2017 Chinese green teas I have been working toward finishing, I am down to my last three grams of this tea and feel comfortable posting a review here. With regard to Yunnan green...” Read full tasting note
“A classic green tea of honeysuckle, chestnut and hay. Developing from hay and honeysuckle to a young tender chestnut with each steep. Very enjoyable and upbeat. A few stems and a variety of leaf...” Read full tasting note

Description

This lovely high mountain green tea from Wu Liang mountain of Simao is organically grown, but is no longer certified! “Mao Feng” is a high grade of Yunnan Large Leaf varietal green tea that is picked when just a few days old. Mao Feng is picked as one leaf and one bud and is covered in downy hairs. The taste is more mild than the “Zhen Mei” with more floral and fruit notes. The after-taste and feeling is protracted and pleasant!

Incredibly tasty and pure high mountain green tea!

We recommend brewing with 85-90C water with short infusion times (10s, 15s, 20s, 30s).

Spring 2017 harvest!

About Yunnan Sourcing

Company description not available.

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