Feng Qing Classic 58 Dian Hong Premium Yunnan Black tea * Spring 2017

A Black Tea from

Rating

82 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Black Tea Leaves
Flavors
Almond, Anise, Apricot, Black Pepper, Bread, Butter, Camphor, Cedar, Cinnamon, Clove, Cocoa, Cream, Earth, Eucalyptus, Grapes, Lemon Zest, Malt, Marshmallow, Menthol, Mineral, Orange Zest, Peach, Peanut, Pine, Plum, Red Apple, Sugarcane, Sweet Potatoes, Walnut
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 118 ml of water
Use 6 g of tea
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1 Tasting Note View all

“As I started getting my notes together to write this review, it struck me that I could not even remotely recall when I finished what I had of this tea. It had to have been sometime in late July or...” Read full tasting note

Description

A premium Feng Qing black tea made entirely from first flush spring 2017 tea. Small leaf/bud sets were hand-picked and expertly processed into this classic style of Dian Hong first mastered by the Feng Qing tea factory in 1958.

The taste of “Classic 58 Dian Hong” is at malty, floral, sweet and slightly bitter all at once. Very textured taste, pungent aroma and long-lasting feeling in the mouth!

- Small batch processing

- Limited quantity from this single family producer!

- Tea bushes are betwen 50 and 70 years old!

- Original Feng Qing tea bush varietal from Qing Dynasty!

Late March 2017 Harvest!

About Yunnan Sourcing

Company description not available.

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