“[Spring 2019 harvest] An elegant Yunnan black tea with a smooth, creamy texture and a nutty/woody profile. In particular, the flavour reminds me of walnut shells, cocoa beans, bread, and cedar...” Read full tasting note
“I know I stated that I intended to post reviews of the rest of the teas I drank in October, November, and December before moving on to anything consumed in January in one of my most recent reviews,...” Read full tasting note
This Yunnan varietal of Black tea is created from highest grade small bud Feng Qing Spring season tea. This tea is picked when the buds are still young, the tea is then rolled, briefly fermented and then wok-dried by hand. The flavor is among the smoothest of any Black tea I have ever tasted. The tea liquor is a super clear golden yellow and the aroma is penetrating and clean.
Production period: Spring
Area: Feng Qing County of Lincang (Yunnan)
Company description not available.