“Here is another recent sipdown of mine. I think I finished what I had of this tea back around the start of the week. At this point, I have to state that my continued exploration of Yunnan...” Read full tasting note
“As other have said the leaves are beautiful, before and after steeping. After the first steep I used slightly hotter water. The soup was clear and delicate with sweet vegetal notes. Refreshing.” Read full tasting note
“I can’t believe I never got around to reviewing this, because I was enjoying it quite frequently this spring. This one steeped up almost clear and tasted lightly of hay with a long-lasting sweet...” Read full tasting note
“Dried leaves are delicate and smell like powderty white flowers and cucumber plants. This smell is the peak of this tea to me. Dreaming of a cool spring wanderlust in misty mountains. There is...” Read full tasting note
An exquisite white tea made entirely from newly sprouted buds. A special varietal of tea grown in Mojiang county of Simao. This tea is picked twice yearly in spring and autumn for just a three day period during which the buds are consistent in length and appearance. They are a beautiful bright green color when brewed. The taste is malty with hints of fruit and cane sugar.
Mid-February 2017 Harvest
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