“Here is another of my sipdowns from earlier in the month. I think I finished my 50 gram pouch of this tea around the start of the second week in December. I was drinking a lot of Chinese black tea...” Read full tasting note
“I wrote a review of this tea two years ago, and I must have learned something between now and then because my current impressions are more nuanced. Could I actually be improving at this tasting...” Read full tasting note
“Oh… the smell of the freshly opened bag is heavenly. Been awhile since I’ve had a tea like this. Fruity, lightly floral with a lingering taste of fermentation. A truly excellent tea. I gulped it...” Read full tasting note
This is one of those rare black teas where tea leaves and expert processing come together to create something unique and enjoyable. High altitude mao feng varietal grown in the Wu Liang mountains of Simao is briefly fermented by special technique and then finally processed into black tea. The taste and aroma is distinctly floral and fruit throughout!
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