“Brewing this ~100ml, with a wash, 5g (sample), at around 190F Colour is this very clear yellow/gold, looks fantastic (pic: http://imgur.com/H4tY18b). I’m doing standard infusion time: 5s + 3s for...” Read full tasting note
“Brews a cloudy yellow-orange. Tastes of raw pumpkin, orange blossoms, and musty basement. It would be ok, expect that it just tastes really flat and one dimensional. Doesn’t last many infusions...” Read full tasting note
Chun Lan is a rare varietal and grown by only a few families in the Wu Yi area. Leaf size is medium-large and yield is similar to that of Da Hong Pao. Chun Lan processing requires great skill to bring out the very character which it’s namesake bears.
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