Imperial Tie Guan Yin Fujian Spring 2016

A Oolong Tea from

Rating

80 / 100

Calculated from 1 Rating
Tea type
Oolong Tea
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Ingredients
Not available
Flavors
Cream, Drying, Floral, Herbaceous, Orchid, Peach, Round, Sweet, Warm Grass, Tangy, Vegetal, Violet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 120 ml of water
Set water temperature to 195 °F / 90 °C
Use 5 g of tea
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1 Tasting Note View all

“This is a sipdown of a TGY I bought in the spring of 2016. I steeped 5 g of leaf in a 120 ml teapot at 195F for 10, 12, 15, 18, 20, 25, 30, 40, 50, 60, 120, and 240 seconds. The first steep is...” Read full tasting note

Description

This is the highest grade of Tie Guan Yin normally available. Picked in a small window of just 2 days during the spring and autumn harvest and hand-processed in small batches to achieve a high level of aroma and full Guan Yin taste! Also known as AAA Grade!

About Yunnan Sourcing

Company description not available.

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