“Another enjoyable Yunnan tea I like to keep in stock. I am looking forward to tasting the 2017 which is on my wishlist at YS.” Read full tasting note
“Tried cold-brewing this. I learned something – don’t brew in the container from which you intend to drink. This should have been obvious, but I messed it up. Brewed for right at 12 hours. The...” Read full tasting note
“I seem to be amassing red/black & green teas at the moment so I’m trying to sip them down. This was one of those mornings that a cold snap in the night, and lack of decent sleep had made...” Read full tasting note
“I’ll start off by saying that this is a wonderful tea. I’ve loved the Spring 2015, so this review is mostly to contrast against the fresh Spring 2016 batch of this tea. Sniffing the Spring 2015...” Read full tasting note
This is one of those rare black teas where tea leaves and expert processing come together to create something unique and enjoyable. High altitude mao feng varietal grown in the Wu Liang mountains of Simao is briefly fermented by special technique and then finally processed into black tea. The taste and aroma is distinctly floral and fruit throughout!
A unique tea that is quite different from any other Yunnan Black tea that we offer!
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