“My rule of thumb these days is to always rinse any rolled ball oolongs. Brewed at 200˚F in my 80ml gaiwan. 1st infusion: (15s) Really pale fawn-coloured liquor. Much lighter than the first time I...” Read full tasting note
This lightly roasted tea is made from Premium Grade Anxi Tie Guan Yin from Gan De village. The tea was roasted for about 6 hours at a low temperature of about 50C. This light roasting gives the Tie Guan Yin a softer almost sweet taste to it.
There is a slight milk aroma (nai xiang) that is present when brewed.
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