2011 Mu Ye Chun "Gong Ting Ripe Cake"

A Pu'erh Tea from

Rating

80 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Use 200 oz / 5914 ml of water
Set water temperature to Boiling
Use 15 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“What a find! This one is a great daily drinker and a wonderful value. It’s one of those that’s so cheap you can’t even get a sample, so I’m glad it turned out to be a good one. At $15 for a 400g...” Read full tasting note

Description

Mu Ye Chun brand is a sub-brand of the Mengku Rongshi tea factory. Mu Ye Chun teas are produced entirely from Yong De county (Lincang prefecture) material. Fermentation is also done in Yong De town with it’s soft and sweet water. This tea has a rounded taste and full mouth-feel with really decent cha qi for a ripe tea. This “Gong Ting” cake is a blend of Gong Ting, Te Ji, and 1st grade material. The small leaves used give this tea a creamy taste and pungent aroma!

400 grams per cake
2011 pressing from 2010 fermented material

About Yunnan Sourcing

Company description not available.

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