“This is not a bold, tippy, chocolatey Yunnan gold bud tea; it’s much more floral and fruity and complex. I have to say, steeps 2-5 are great. It kind of tapers off pretty quickly to where I wonder...” Read full tasting note
“This one from terri is more up my alley. Spring 2015 is the version she sent me. It’s not a bold malty tea, but there is more going on here to make it a more complex brew than the last tea. This...” Read full tasting note
“Ho Hum. Just another in a long line of delicious old/wild arbor black teas from YS. This is not raisiny and malty like the Yi Wu mountain Assamica tea, with more brightness on the tongue, some...” Read full tasting note
“Reviewing Spring 2015 This is an outstanding old arbor tea. Big, luscious full leaves and buds with thick stems. The aroma and flavor are quite similar to a Feng Qing black tea I’ve tried...” Read full tasting note
Da Qing village is a high altitude Jinggu village where old tea trees ranging from 80 to 300 years old grow. Our black tea is harvested from these tea trees and is the 2nd flush harvest of Spring 2015.
Natural processing with ambient wilting and no roasting preserves the raw character of the tea while imparting a floral and fruit sweetness to it. Very pure in aroma, taste and feeling.
Grown naturally without pesticides!
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