Yunnan Yue Guang Bai Autumn 2015

Tea type
White Tea
Ingredients
White Tea Leaves
Flavors
Not available
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by just john
Average preparation
Not available

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From Yunnan Sourcing

This is a special tea made from Yunnan Large Leaf varietal tea in Jinggu. The tea is picked in autumn season, wilted slightly and then dried with warm wind tunneled through the tea until it is dry. The tea shares a somewhat similar look and taste with white tea when it is young but over time will develop into something closer to red tea (hongcha).

The taste is sweet and thick with malty tones and the tea can be brewed 7 or 8 times before losing its flavor.

Production period: Autumn 2015

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