2015 Jiu Wan "Impression" Wild Arbor Ripe Puerh Tea Cake

A Pu'erh Tea from

Rating

80 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Bitter, Camphor, Earth, Mineral, Mud, Mushrooms, Musty, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 5 oz / 143 ml of water
Set water temperature to Boiling
Use 10 g of tea
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2 Tasting Notes View all

“Ru Yao dragon teapot gongfucha Dry leaves: musty https://www.instagram.com/p/BBxfZT9J4xo/ Wet leaves: strong earth and fermentation smell https://www.instagram.com/p/BBxh9JGJ446/ X3 quick...” Read full tasting note
“This tea is fairly strong and fairly bittersweet in nature. There was a lot of fermentation taste to this tea. I didn’t get any fishy notes though. Not sure if there were any chocolate notes in...” Read full tasting note

Description

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About Yunnan Sourcing

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