“Purple leaf tea is a weird one for me. This one has a similar thing going like the other purples I am sampling from YS, almost a sheng-type freshness. It has only just been harvested two months...” Read full tasting note
Purple leaf “Zi Cha” was harvested in Late September from the Jing Mai mountainous area in Lancang county of Simao. The fresh purple leaves were then processed into a flat needle style tea. The processed tea leaves are black with tiny golden shoots on some.
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