2014 Mengku Da Ye Qing Bing Raw Pu-erh of Yong De

A Pu'erh Tea from

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Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Astringent, Camphor, Honey, Spicy, Tobacco
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 130 ml of water
Set water temperature to 195 °F / 90 °C
Use 9 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“Yay! I’m first!! And I’m really enjoying it. :) The dry leaf has a warm horse and mild tobacco aroma. The bing is loosely packed with a mix of olive green leaves and silvery, fuzzy tips. It...” Read full tasting note

Description

This is a powerful tea cake made entirely form first flush of spring 2013 material from Yong De county in Lincang. Strong and astringent taste but not without a good protracted mouth feeling.

Limited edition production!

500 grams per cake (7 cakes per bamboo tong)

About Yunnan Sourcing

Company description not available.

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