Spring 2015 High Mountain Red Ai Lao Mountain Black Tea

A Black Tea from

Rating

79 / 100

Calculated from 2 Ratings
Tea type
Black Tea
Do you recommend this tea?
Recommend to Facebook friends
Tweet this tea on Twitter
Ingredients
Black Tea
Flavors
Chocolate, Malt
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 16 oz / 473 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 0 sec
Join the largest Community of Tea Experts
Review this tea
Save to your wishlist
Add to your cupboard
Edit tea info

3 Tasting Notes View all

“This is a pretty typical red tea with a couple of nice twists. Nose, there are honey and slight malt notes, but with longer steeping there is also mushroom, earth, and red wine with a slight...” Read full tasting note
“Lovely leather, tobacco and mineral notes. Best with ample leaf and cooler temp. https://www.instagram.com/p/BG7gwqojR5Q/” Read full tasting note
“This tea is quite tasty. There is a slight bitterness to it, but subdued. There are notes of malt and chocolate to it, or at least the note people refer to as chocolate that is not really milk...” Read full tasting note

Description

Not available

About Yunnan Sourcing

Company description not available.

Teas Similar to Spring 2015 High Mountain Red Ai Lao Mountain Black Tea

Recommended Teas to Try