“I need to start finishing my older teas. I remember this one being more complex, but today, I’m getting roast, honeysuckle, and minerals. I filled the pot halfway full of leaf and the results are...” Read full tasting note
“Compared to the Da Wu Ye I’ve had from ESGreen, this one is a lot more subtle and thick and possesses less upfront gardenia and candy sweetness. Instead what I get is sweet roasted barley,...” Read full tasting note
“A nice a floral medium-light roasted oolong. The orchid note is predominant, but theres also a butteryness like shortbread cookies and a fruity note of peach. Sweetness is moderate but not...” Read full tasting note
“Sipdown. I’m having this tea at work right now, and I’ll see if I can get a few steeps in. I will say that this time it’s very floral/orchidy, and while I can sense the roasted flavour, it’s not...” Read full tasting note
"Da Wu Ye" known as Big Black Leaf grows almost exclusively in Phoenix Village in the Wu Dong Mountains of Guangdong. Da Wu Ye is a medium leaf varietal and natural hybrid of local "Ya Shi Xiang" bushes and "Shui Xian" varietal. It is also called "Snowflake Dan Cong" and has the lowest harvest quantity per bush of any Dan Cong.
The processing style is low-medium oxidation giving it a mixed green-red style leaf. There is a natural sweet taste with a floral after-finish.
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