2012 Nan Jian Aromatic Cake 702 Raw Pu-erh

A Pu'erh Tea from

Rating

85 / 100

Calculated from 5 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Cream, Fruity, Green, Honey, Musty, Smoke, Spices
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 6 oz / 165 ml of water
Set water temperature to 200 °F / 93 °C
Use 10 g of tea
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5 Tasting Notes View all

“Puerh TTB/Sipdown I’m up late tonight working on some music (lyrics/composing a guitar piece) for a 2018 music project/venture which has been inspired by my wife and friend (who is much more...” Read full tasting note
“My first tea from Nan Jian. They’re more well known for their tuos, but based on the price and interesting description I threw this one in another order from YS. Still on the young side, which is...” Read full tasting note
“i just noticed i have the 2013 version… but anyhow, this tea has aged well in a few months. quite smooth and mellow” Read full tasting note

Description

Nan Jian’s raw blend of Wu Liang, Ai Lao and Lincang area tea. Highly aromatic with smooth, thick and pungent taste! Nice affordable cake that is a good possibility for aging! 380 grams per cake

About Yunnan Sourcing

Company description not available.

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