“Last night I had a 20+ steep session with a sheng so it was hard to decide what to end with at 1am… I decided to pour out 4g of this and let it sooth me to sleep. Upon opening the bag I thought to...” Read full tasting note
“A very finnicky tea but once you get the brewing parameters right, it rewards you with a delicate syrupy-sweet floral taste that’s balanced with hint of nutty roasted flavor, characteristic of...” Read full tasting note
AA grade Dan Cong from Wu Dong Mountain in Guangdong. The tea is expertly processed from first flush of Spring 2015 tea leaves. Very light oxidization processing has preserved this tea’s high quality tea leaves while bring out their natural “Flower Aroma” aroma and taste.
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