“This is a free sample from my recent order. I’m not a huge fan of Dancong. its tricky to brew even though im super careful. In addition, I do not like florals in my tea. it must be heat or...” Read full tasting note
This is a new style of processing Dan Cong that shares some similarity to Anxi Tie Guan Yin. The tea is picked, and before it can wilt it is fried to start kill-green process in motion, the tea is then rolled briefly by hand and then put in a special dehydrator to stop the wilting process entirely. The result is a very green and very aromatic dan cong. The tea also has a very sweet taste, with some vegetal almost Tie Guan Yin like feeling.
High quality, hand-picked Spring 2015 leaves were used!
Area: Wu Dong mountain of Guangdong province
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