“To my knowledge, this is the last of my Yunnan Sourcing teas from 2015. I opened it a few months ago and have been surprised by its inconsistency. In some sessions I get dark chocolate with a hint...” Read full tasting note
“Oh, boo. This harvest is a bit of a bummer. I’ve tried it a few times now, with a handful of different parameters and I just can’t get it to work all that well. It’s not bad, but compared with the...” Read full tasting note
“Forgive me, Steepsterites, but I must vent and I know you lot will understand. My father doesn’t like tea. At all. He feels about tea the same way I feel about beer, i.e. NOPE! Blech! Spitty! My...” Read full tasting note
“I brewed about 4 grams in a 100ml gaiwan (tho I usually like my blacks western style) at 195f. I started with 10 seconds on first steep then moved up to 15 seconds for the next few. I was expecting...” Read full tasting note
"Classic Wu Yi mountain black tea varietal "Zheng Shan Xiao Zhong" means literally "from Wu Yi Mountain Small Tea Plant".
Our offering is processed in a traditional style and has notes of dark chocolate taste and aroma with a sweet after-finish.
We recommend brewing with 90c temperature water. Wash once very briefly!
This is not a smoky "Zheng Shan Xiao Zhong" and should not be confused with the smoky type "Lapsang Souchong"!"
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