“cake has an earthy smell deep yellow slight orange brew lid smells vegetal tea is slightly vegetal with a little astringent/bitter kick later brews around 4 get more bitter and astringent” Read full tasting note
“(Checking in on how my collection is developing) Wet Leaves: Smoke. Like Scott says on YS, it’s a distinctly “BBQ” kind of smoke, like savory foods cooking on a grill. Heavy, dense aroma. Smells...” Read full tasting note
“Drinking this tea after well over a year or more of having tasted it before. Much less smokey … as a matter of fact, hardly at all. Nice, smooth, not bitter, herby, soothing mouthfeel – very...” Read full tasting note
“forgot to add photos teapot: https://www.instagram.com/p/_7zPzQp44v/ tea cake wrapping: https://www.instagram.com/p/_7y2Vnp431/ tea leaves in teapot: https://www.instagram.com/p/_7yubqp43l/ brewed...” Read full tasting note
2014 Menghai 7582 Recipe Raw Pu-erh tea cake * 357 grams
Classic 1975 recipe with an average of grade 8 leaves. This is similar to 8582 but has it’s own unique character.
Smokey "BBQ" like aroma and taste. Crisp and smooth liquor with a solid "hui gan" and sweet aftertaste. Complex mouthfeel with hints of mushroom and a solid cha qi. Aged mao cha used give this a golden yellow tea soup and an aged taste.
Batch 1401
Company description not available.