“This is somewhat close to the type of dianhong teas that I drink… but it has somewhat ofa boldness to it that I would refer to as ‘the coffee people’ taste. A bit stronger than I would prefer for...” Read full tasting note
“First up, thank you Boychik for sending me a generous sample of this tea! I have some on my mega-YS-order, but since I went with the cheapo shipping, it won’t be here for awhile, so this is like a...” Read full tasting note
“Thanks to boychik for a generous sample, of which I got to enjoy two sessions with this tea. It reminds me of a cross between Drunk on Red from YS and Bangdonghong from W2T. It has a bit of...” Read full tasting note
“This tea is strong with the note people refer to as chocolate. I say it that way because it doesn’t taste like chocolate in the same sense as chocolate. It’s not like a cup of hot cocoa but it does...” Read full tasting note
Jingmai Mountain area is a large area in the southern part of Lancang county of Simao Prefecture. There are more than 50 villages in the Jingmai mountain range, almost all are involved in tea cultivation and processing. Our Jingmai Wild Arbor tea is made from a naturally occurring Jingmai assamica varietal that is naturally hybridized and smaller in scale than pure assamica.
The tea brews up a chocolate and floral sweetness much like a Zheng Shan Xiao Zhong, but with it’s own unique character.
Spring 2015 harvested!
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