“Decent enough black! I got this tea from my recent YS order, and it’s not too bad but not amazing either. Nice, relatively whole leaves but a low proportion of buds, rich aroma in the wet leaf with...” Read full tasting note
“I have the Spring 2017 harvest. Dry leaf smells really fruity, like tart cherries. The wet leaf and liquor smell divine, like sweet young woodsy incense (I’m not describing this well). Delicious,...” Read full tasting note
“This, btw, is the Spring 2016 harvest I am talking about. I hesitate to make yet another heading though maybe I should. I very much enjoy this. caveat—> If I do not drink it around the same...” Read full tasting note
“This is from the autumn 2014 harvest, meaning that it’s been in my cupboard for almost three years. (Time to sip down some old teas!) To be honest, I know why it’s been there so long—there’s always...” Read full tasting note
Bai Lin (lit. White Forest) Gong Fu black tea is made from Fuding Bai Hao "White Pekoe" varietal tea leaves. Our Imperial grade is a tippy grade, meaning only the smallest tips and leaf budlets are picked. This picking has to be done in few short days in spring to obtain the tenderest of shoots.
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