“A nice Lapsang Souchong! I got the Spring 2021 harvest of this tea from my order from YS. Medium thickness with a rich aroma, lacked a bit in taste and finish. I wished it was more complex and...” Read full tasting note
“I commute by bicycle, often leaving before dawn, and taking fire roads over the spine of the Santa Monica range before descending down to the ocean. Over the weekend a fire erupted on the hill-side...” Read full tasting note
“Finally, two years later in my tea journey, I’ve returned to this tea. Brewed at 200˚F, but I think 195 or 205 would’ve worked too. I had to venture out into the world of Indian teas and British...” Read full tasting note
“Intended to drink more puer today but left it too late. So I had this instead. My packet says “spring 2015” not “autumn 2014” but the vendor description is the same. Steeped like...” Read full tasting note
Our traditional smoky Zheng Shan Xiao Zhong, popularly known as “Lapsang Souchong” was expertly processed using pine wood smoke! The tea is a lovely Wu Yi Mountain area varietal but was roasted/dried with smoke and fire giving it a smoky, fruity, floral and peaty taste. Scotch single malt whisky aficionados who appreciate Lagavulin and Laphroaig will fall in love with this stimulating and complex tea!
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