“I don’t drink much shu, but I’m happy with this purchase. The tea cake is attractive with specs of red and orange amidst deep purples and browns, and quite compact. The tea soup is a deep clear...” Read full tasting note
“Drinking this as I write. Impressed by the incredibly dark opaque brew and not just when brewing in the gaiwan with a large tea to water ratio but even in 10-12 oz of water. The flavor is deep,...” Read full tasting note
“Thanks to boychik for this sample! These are my unedited notes: “Holy crap, omg, amazing! Smells like jam, sweet dates or something. Tastes like caramel, fruit, cocoa, sweet, clean, amazing...” Read full tasting note
“What a great bargain from Yunnan Sourcing. I bought this knowing nothing about it, except that it is “gong tin” heavy, and I usually like a solid gong ting (meaning tribute grade, I think). Being...” Read full tasting note
A "gong ting" (tribute grade) heavy recipe made from Menghai area harvested and fermented tea leaves. Strong taste with alot of sweetness and some bitterness but with a strong hui gan. Expertly fermented in Menghai area tea factory under the supervision Li Hua Lian.
Company description not available.