1999 Tai Eng "Koko Tea" Ripe Puerh Tea Cake of Menghai

A Pu'erh Tea from

Rating

73 / 100

Calculated from 3 Ratings
Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Camphor, Earth, Bitter, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 5 oz / 150 ml of water
Set water temperature to Boiling
Use 8 g of tea
Steep for 0 min, 15 sec
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5 Tasting Notes View all

“I don’t dislike this tea I just don’t love it. I think it’s a personal thing as I know others do. It’s too camphory in the beginning, and then lacking flavor / punch by the end. But that’s being...” Read full tasting note
“may 18/17 this tases like the undergrowth of an old forest. earthy, woody. nice reddish brown colour in the cup. later steeps had some moments of that sugar cane thing going on.” Read full tasting note
“I was unaware that I had purchased this before and reviewed it. They say storage matters because this sample I bought from Yunnan Sourcing USA and it was quite good. Perhaps the Oregon climate was...” Read full tasting note

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