“GCTTB5 I had this yesterday morning. The dry leaf smells like freshly baked bread. The aroma transfers into the taste with notes of baked bread, molasses, brown sugar. In the aftertaste, there is...” Read full tasting note
“The third tea in my triple taste test from the GCTTB4. I think this was my favourite of the three black teas today. It had this gorgeous dark fruit smell, like prunes or raisins or banana bread,...” Read full tasting note
“My first Yunnan Sourcing club order arrived today squee! After a busy day of packing my suitcase and trying to get the house in order before I go away on Sunday I am delighted to have finally sit...” Read full tasting note
“It seems I am the first to leave a review for this Autumn tea but it’s still pretty much the same tea from Spring of 2014. I’ve had this tea few times already but was too lazy to set up a new tea...” Read full tasting note
High mountain tea grow at 2000 meters on Ai Lao Shan in Zhenyuan area of Simao. Picked and processed only from the first flush of spring this black tea is lightly oxidized and processed similiar to Taiwanese black tea or Wu Yi Rock tea
Company description not available.