“I bought this tea because I liked the 2009 version with the identical looking box. This one is decent, but I do prefer the 2009. 2010’s brick is a little less sweet, has a bit less body to it. ...” Read full tasting note
“so i broke off a small corner off and rinsed it for 30 seconds and then broke the wet leaves further. then i rinsed again for 30 seconds, and let sit out of water for 30 minutes. grandpa style in...” Read full tasting note
2010 Haiwan “Pu-erh Square Brick” Ripe Pu-erh tea * 100 grams
This little brick is produced with small leaf gong ting and medium grade 3 leaves. Expertly fermented under the watchful eye of Zhou Bing Liang this tea is a perfect example of why Haiwan ripe teas are not only a great value but will age just as well as a “Da Yi” ripe cake or brick! This mini brick brews a up a rich and creamy brew. A little aging will make this into an exceptional tea!
Ex-Manager of the Menghai Tea Factory Mr. Zhou Bing Liang started theHaiwan Tea Factory a few years back. Bringing with him his excellencein selecting, blending and fermenting compressed Pu-erhs. I visitedtheir tea factory in Anning (Mr. Zhou retired here due to abundant hotsprings!) and found it to be the cleanest factory I have been to sofar. Due to Mr. Zhou’s deep relationship with producers in the SixFamous Tea Mountain area of Xishuangbanna he has been able to procure(highly sought after) leaves from that region to compose his Pu-erh teacakes.
Tea Weight: 100 grams
Ingredients: Yunnan Large leaf varietal fermented pu-erh
Produced by Haiwan Tea Factory
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