“It’s delicious and warming! A fantastic tisane for the colder seasons. Re-steeps as well as many teas with no more volume needed. Also nice that one can eat it after it’s steeped out.” Read full tasting note
“I love this strange roasty toasty buckwheat tisane. It makes me feel as if all is well with the world.” Read full tasting note
“I used up the whole sample of this tea that Ubacat sent me – about 2 tablespoons. And boy, was it a great idea! I love the way this tea smells. It’s got a deeper scent than other buckwheat I’ve...” Read full tasting note
“This tastes just like roasted sunflower seeds! I feel like it might be nice to have some of this around to enjoy in the evening, when I still want something to drink but need a break from caffeine...” Read full tasting note
Tartary Buckwheat is grown in the himalayan region of Yunnan at an altitude of 2700 to 3200 meters! Tartary Buckwheat also known as Indian Buckwheat is rich in rutin and quercetin, both of which are known to contain a high level of anti-oxidants!
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